Jade Bamboo with Lean Meat in Casserole has the function of nourishing and strengthening, tonifying the lungs and kidneys, strengthening the spleen and tranquilizing the mind.
The jade bamboo, sweet in taste and cold in nature, enters the lung and stomach meridians, can nourish yin and moisten the lungs, nourish the stomach and promote the production of flu, and is mostly used for yin deficiency and cold, dry cough and cough, fever and yin injuries, and internal heat and thirst and other evidence.
Yuzhu not only has the effect of anti-aging, hypoglycemia, and there are steroidal glycosides cardiac substances, in terms of therapeutic food, you can use yuzhu slices of stewed meat soup, can make up for the deficiency of the strong; you can also add round-grained rice, cinnamon meat, jujube kernel, Poria powder congee to cure the deficiency of the insomnia; with yuzhu, sasanqua added to the rice porridge, conducive to the treatment of yin deficiency and dry cough.
Expanded Information
The selection of bamboo and eating taboos:
Purchase of bamboo fresh to long, fat, yellow-white, glossy surface of the best, easy to break the quality of a little less. Drinking tablets to yellow-white translucent, glossy surface, smell no sulfur flavor, sour taste is good.
Yuzhu is the representative herb of nourishing yin, mainly used for lung and stomach yin deficiency, manifested by cough and phlegm, dry throat and thirst, yin deficiency, external sensation, tendon contracture and pain is more suitable, such as phlegm-dampness and stagnation of qi patients manifested by phlegm and sparse or loose stools in spleen deficiency should not be taken.
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