First, some secrets of steamed chicken with lotus leaves For many people, chicken is delicious, the taste of chicken is not particularly fresh, and some fragrant steamed chicken with lotus leaves is delicious. In some areas, they will plant some lotus leaves locally, so the raw materials of steamed chicken with lotus leaves are very rich at this time, so we need some chicken in the process of making. First of all, the muscle we choose is Sanhuang chicken. We need to wash the chicken for later use, and we also need to prepare some lobster sauce to enrich the flavor of the chicken. We need to prepare some lotus leaves, especially fresh lotus leaves, so as to reflect its fragrance. Be sure to get ready, be sure to wash the lotus leaves and prepare some peppers for later use to increase its fragrance.
When we cook steamed chicken with lotus leaves, we will choose some chicken breasts and some chicken legs of Sanhuang chicken. We must cut these chickens into small pieces for later use and blanch them in advance to remove their fishy smell. At this time, we add some white wine, pepper and some seasonings to the pot and marinate for half an hour.
Secondly, the manufacturing process is relatively simple. Finally, add starch. At this time, you must continue to marinate 15 minutes or so. Next, we need to take out the washed lotus leaf, put the pickled chicken pieces into the lotus leaf and wrap the chicken with the lotus leaf. At this time, put it in the pot and steam for 10 minute, then continue steaming for 10 minute after turning off the fire, so that he can fully steam out the fragrance, so that he can eat. Therefore, there are many ways to steam chicken, and attention should be paid to time and heat, which is a very important factor and the key.