Can you eat pork ribs and white radish soup for a cold?

It is possible to eat radish and white radish soup in case of fever and cold, because radish and white radish soup is able to enhance the resistance of the human body, which is conducive to the repair of the human body, and it can replenish the calcium elements, which is very good for the recovery of the body after the disease.

But in fact there are two kinds of fever and cold, one is the wind cold cold, the other is the wind heat cold. The reason for this is the fact that it is not the same, so the treatment is also different.

If, for example, you have a cold, you can eat radish ribs soup, but pork ribs must be boiled in water, and pork ribs can not be put too much, this soup is too greasy sense of the fever and cold is not good, the fever and cold period or eat less greasy sense of things.

If it is a cold cold, it is best not to eat radish and pork chop soup, because the soup itself is to clear the heat to go fire, the cold cold cold is no practical effect.

The radish and pork chop soup is a home cooking with radish and pork chop, taste salty and fragrant, tonic kidney and yang yi qi nourishing blood, nourishing yin and moistening dryness, the practice is simple and easy to learn. Radish contains rich and colorful vitamin C and the nutrient element zinc, which is conducive to improving the body's immune function and enhance the ability to work against disease. Pork ribs contain protein, body fat, vitamins, but also with a lot of calcium carbonate, collagen, bone mucin, etc., can bring high quality protein for children and the elderly.

Cold and damp phlegm and phlegm stagnation within the person with caution, more blood sugar is not suitable for more food, chronic and bronchitis, dry skin, diabetic suitable, weak spleen and stomach, chronic gastritis patients are not suitable for more food, bronchitis, recurrent onset of allergic dermatitis in the elderly, suffering from scabies of the skin is prohibited to eat.