Preserved fish and meat used to be seldom cooked together, but it is very popular in recent years. Last week's class reunion tasted this dish, cool.

Friends of the home of the preserved fish is not yet eaten, right, may wish to do to eat.

Waxfish chopped small pieces, warm water soak soft scales clean, with three or four percent oil temperature slightly fried. Pork cut into thick slices, put the pan with oil, stir fry spit oil, and then add the fish, pepper, sugar, vinegar, water and burn for 15 minutes, add the garlic section and stir fry.

The fresh flavor of the pancake and the waxy flavor of the preserved fish complement each other, and the waxy aroma is prominent, the fish has a meaty aroma, and the meat has a fishy flavor. Very special yo

Note: waxfish can not be too salty, must be soaked in water Oh!

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Since it has been made too salty, you have to eat more meals with it