A quick dish, light and healthy, boil a pot of water before stir-frying at the same time to prepare the ingredients, a few minutes to get it done, and when the meal on the table is not hot, just right.

Ingredients ?

Frozen fishballs

Mushrooms

Bok choy

Oil, salt, pepper, bouillon cube (can be used without)

Mushroom and fishball soup recipe ?

Before the preparation, boil hot water, and when the water is boiling the ingredients are also ready, you can directly into the pot. Boil water at the same time according to the amount of soup take the appropriate amount of fishballs, do not need to thaw. If it is a big fish ball is best to cut in half, cooked faster, but also easier to eat.

Select your favorite mushrooms, including shiitake, enoki, shiitake, shiitake, straw mushrooms, or a mix of several, and slice or tear them.

Wash a few bok choy or favorite leafy greens.

Heat a pan with a little oil and sauté the mushrooms to soften the water, heat the water, and then add the fish balls. This step is to release the flavor of the mushrooms, and sautéed mushrooms are a bit more flavorful than directly boiled ones. If you don't like the flavor, you can boil the mushrooms in water. I added a little bit of bisque to this step to make the flavor more intense. You can leave it out if you don't like it.

After two or three minutes add the bok choy and season with a little salt and pepper. Finish.