The quick-frozen dumplings bought from the supermarket, with water and vegetables, and their favorite seasonings, can be turned into delicious dumplings in the microwave oven in just a few minutes, which is especially suitable for busy office workers.

Ingredients: 5 quick-frozen dumplings, 40g spinach, 65438+ 0/2 carrot, 5g salt, 3g pepper+0/2 teaspoon, 5ml sesame oil.

Exercise:

1. Wash spinach and cut it into 5 cm long segments. Peel and slice carrots.

2. Take a covered vessel suitable for microwave oven, put in quick-frozen dumplings, spinach segments and carrot slices, then add 400ml of clean water, cover it, put it in microwave oven, and heat it at 900 watts for 6 minutes.

3. Take out the utensils and add salt, pepper and sesame oil.

Tips:

1, not only quick-frozen dumplings, but also quick-frozen wonton.

2. Vegetables and seasonings can be added at will according to personal taste.

Extended data:

Cooking jiaozi's unique skills.

When making noodles with jiaozi, add 1 egg for every 500g of noodles. When noodles are made in this way, the content of protein will increase. When you are a jiaozi, you will find that the noodles in your hand are not "competitive" and easy to pinch.

When jiaozi cooks in the pot, protein will shrink and solidify, making the dumpling skin strong and not easy to stick. In this way, jiaozi will not "mess up the soup" after cooking; Jiaozi won't "lump" together after cooling.

2. If the jiaozi is boiled and frozen, add a small amount of salt after the water is boiled, and then put the jiaozi into the pot after the salt is dissolved.

The advantage of cooking jiaozi in this way is that in the process of cooking jiaozi, you don't need to turn over or order cold water, and you know that jiaozi is cooked, and the boiled water won't overflow. Don't worry, the boiled jiaozi won't stick to the skin or the pot.

3. Before boiling jiaozi water, put some onion tips, and then put them into jiaozi after the water is boiled, so that the boiled jiaozi is not easy to peel and stick.

4. After jiaozi is cooked, take out jiaozi with a strainer, soak it in warm water prepared in advance, and then put it on a plate, so that the treated jiaozi will not stick together again.

5. Cook jiaozi over high fire: cover the pot and cook the skin and stuffing. After boiling the pot for the first time, order cold water three times, and then jiaozi will be cooked and not sticky.