1. Jellyfish must be cooked

Undercooked jellyfish contains bacteria. The bacteria in jellyfish are mainly Vibrio parahaemolyticus, which are relatively heat-resistant, above 80℃. To kill. In addition to the bacteria brought by the water, seafood may also contain parasite eggs and bacterial and viral contamination caused by processing. Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization.

2. Jellyfish cannot be eaten with cold food

Jellyfish is cold in nature, so it is best to avoid eating it with some cold food, such as water spinach, Cucumbers and other vegetables.

3. Jellyfish cannot be eaten with beer or red wine

Eating jellyfish and drinking a lot of beer will produce too much uric acid, which can cause gout. Excess uric acid will be deposited in joints or soft tissues, causing joint and soft tissue inflammation.

4. Patients with skin diseases cannot eat jellyfish

The reason why patients with skin diseases cannot eat jellyfish is because the protein contained in jellyfish can act as an allergen after entering the human body. It may cause allergic reactions to the body, such as itching and lumps, or may cause the original skin disease to relapse or worsen. Therefore, dermatologists regard seafood as one of the causes of the disease and require some patients to avoid it.