Roast Chestnuts with Chops

Ingredients: Chestnut Chops, Ginger, Garlic, Star Anise, Cinnamon and Scallions

Seasoning: Wet Ingredients

1. In the pot Pour 20 grams of oil, add pork ribs and stir-fry, add ginger, garlic, star anise and cinnamon, pour in wet ingredients and stir-fry evenly;

2. Add 800 ml of water, bring to a boil over high heat, add chestnuts, and simmer over low heat for 40 minutes ;

3. Reduce the juice over high heat, sprinkle with chopped green onion, and serve.