Ingredients: lotus root, chopped green onion, minced garlic, chopped green onion, Chili powder, soy sauce, aged vinegar, oyster sauce and white vinegar.

Practice steps:

Step 1, wash lotus root, peel and slice.

Step 2: Boil the water in the pot, add a little white vinegar, add the lotus root slices, and remove the cold water.

Step 3, pat the garlic flat and chop it.

Step 4, wash the shallots and cut the chopped green onion.

Step 5, put chopped green onion, minced garlic and Chili powder into the bowl.

Step 6, pour in hot oil.

Step 7, add a little salt, aged vinegar, soy sauce and oyster sauce and mix well.

Step 8: Pour the cold sauce on the lotus root slices and mix well.

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