Top Ten Must-Eat Snacks in Nanning
1, Laoyou powder
2, mealworm
3. Lemon Duck
4. Eight Immortals Powder
5. Dry fishing powder
6, roll powder
7. Fenjiao
8. Five-color glutinous rice
9. Acid _
10, raw rice noodles
1, Laoyou powder
Of course, Laoyou powder ranks first. As a local food in Nanning, it was selected into the intangible cultural heritage list of Nanning in 2007, ranking second among the top ten special foods in Guangxi, and one of the four rice noodles in Guangxi. It has a very long history, tastes mainly sour, spicy and salty, has high nutritional value, and is widely loved by people.
2, mealworm
A special snack, which started in the late Qing Dynasty, is named mealworm by mixing indica rice with pork, beef and other materials and rubbing them into vermicelli makeup, which looks like strips of worms. It is soft and smooth, easy to chew and swallow, and other seasonings can be added to make it taste better.
3. Lemon Duck
Special snacks in Wuming, Nanning, through cutting duck meat, and
pepper
Sour ginger, sour lemon, garlic, lobster sauce and other materials were put into the pot and fried until cooked. The duck meat was crisp and not greasy, with a spicy taste and delicious flavor. It was rated as one of the top ten classic dishes in Guangxi.
4. Eight Immortals Powder
There are more than eight kinds of spices, such as delicacies, seafood and seasonal delicacies, hence the name of Eight Immortals Powder, which is said to be a famous dish in the recipes of the Qing Palace. It tastes fragrant, sour, crisp, sweet and salty, and it is full of taste. It is a delicious food that cannot be missed in Nanning.
5. Dry fishing powder
That is, dry-mixed powder, which is a well-known bowl of dry-fished powder, is made by mixing the scalded powder with some seasonings, adding some soup, barbecued pork and chopped green onion. It is sour, sweet, smooth and delicious, and it is also good to add some Chili sauce.
6, roll powder
Brand leaderboard A burrito made of rice paste and minced meat that resembles a vermicelli. The taste is smooth, suitable for eating in the morning, and the production is very simple. The rice slurry is spread into a pancake, and minced meat, chopped green onion and other ingredients are added on it, rolled into a roll and steamed, with sauce, sesame oil, etc., so that it can be easily eaten.
7. Fenjiao
A jiaozi made of rice flour is different from jiaozi made of flour. The rice flavor can be fully preserved in the rice dumplings. The stuffing is barbecued pork, mushrooms, chopped green onion, etc., steamed in a steamer, and some unique sauces are added to make a delicious rice dumpling.
8. Five-color glutinous rice
Traditional cuisines in Buyi and Zhuang areas of Guangxi, which are steamed with glutinous rice in five colors, namely black, red, yellow, purple and white, are also called black rice, which means auspiciousness and abundant grains, colorful and attractive, and can nourish and beautify at the same time, so they are widely popular.
9. Acid _
_ means something in Cantonese, and sour _ is a special pickle similar to kimchi. There are many kinds of pickled vegetables, such as radish acid, broccoli acid, concanavalic acid, bean acid, saric acid,
mango
Sour, etc., are generally used as appetizers and small snacks before meals, and taste excellent.
10, raw rice noodles
From Pumiao Town, Nanning, also known as raw pressed powder, it is soft, smooth and fragrant with excellent sour taste. It has a long history. The main ingredients are rice, minced meat, chopped green onion, oil tofu, bean sprouts, etc. It looks good and can help digestion.