The easiest way to make cilantro

The easiest way to make cilantro, cilantro, also known as coriander, is a common ingredient in our life. Cilantro many friends like to eat, cilantro can not only be made into a fresh dish to eat, cilantro practice is also a lot of things, the following is the easiest way to do cilantro Daquan.

Cilantro easiest way 1

Cilantro meatballs ingredients: pork (150g), cilantro (100g), water starch (10g). Practice: pork cut into pieces and put in the cooking machine into the meat, put ginger, salt. Add water starch and mix well. Stir in one direction until the meat is strong. Add chopped cilantro to the meat mixture and mix well. Squeeze the cilantro into balls with your hands and put them into a container. When all is done, add ginger and pepper. Wash the cilantro root and put it in (do not throw away, oh, into the soup is very flavorful).

Cilantro fried beef practice: a pound of beef through the spine cut into shredded meat, cut the silk soak in water to remove the head of the blood, and then clench a clutch. Soda pulp: bowl ready to baking soda 2-3 grams, salt about a penny, sugar, water, chicken powder a little, into the beef grabbed viscosity, and then set aside an egg. Egg white, put corn starch. Bowl sauce: about 3 grams of pepper, two spoons of cooking wine, salt sugar chicken powder moderate amount, half a spoon of soy sauce, a little bit of vinegar on the point, one-third spoon of sesame oil. Pour oil in the pot, put the shredded beef fried until a color change and fish out.

Cilantro wontons ingredients: green onion, ginger, pork, salt, soy sauce, wonton skin, cilantro, shrimp, sesame oil. Practice: 1. green onion, ginger, cilantro washed and chopped, pork chopped into puree, add salt, soy sauce, mix well, the meat mixture in the same direction, stirring on the strong. 2. wonton skin from the refrigerator in advance, wrapped into wontons. Put water in the casserole, water boiling under the wontons. 3. bowl put a little parsley, a few shrimp skin, tear a little purple cabbage, and then put the right amount of salt. Pour a little boiling water, to be wontons after the boiler and then cook for two minutes, served in a bowl, drop a little sesame oil can be.

Water cilantro ingredients: 300 grams of cilantro, cooked ham 50 grams, 5 grams of salt, 3 grams of sugar, 3 grams of monosodium glutamate (MSG), 10 grams of ginger juice, 5 grams of sesame oil. Practice: remove the root of cilantro after selecting clean, cut into sections about 4cm long, placed in a bowl, plus salt pickle for 10 minutes, the cooked ham cut into shreds, placed in a bowl, to be used. The pickled cilantro section pressure to salt, add ham, monosodium glutamate, sugar, ginger and sesame oil mix well, plate that into. Red and green, crisp and tender, appetizing.

Cilantro egg soft cake ingredients: flour, eggs, cilantro, oil, water. Practice: eggs, flour, water in a bowl, parsley finely chopped. Add the batter ingredients to the seasoning and parsley, mix well into a thin paste. Pan rub a little oil to cook. Put the egg flour paste into the mixture and shake it. Spread into soft pancakes, cook through until golden brown, serve on a plate.

Cilantro fried bamboo shoots practice: bamboo shoots soaked in water. Fish out the water control, the larger bamboo shoots and then cut smaller. Cilantro cut section. Stir frying pan pour oil onion chili pot pour into the bamboo shoots, stir fry evenly. Add the right amount of soy sauce, salt to taste, add cilantro segments, stir fry evenly.

Shrimp mixed with cilantro ingredients: 50 grams of shrimp, 350 grams of cilantro. Soy sauce, monosodium glutamate, sesame oil. Practice: 1, the cilantro will be removed, clean, with boiling water, scalded, fished out with cool water to wash, squeeze the water, cut section. 2, shrimp de-embarrassed, washed with cool water, put on the cilantro, add soy sauce, monosodium glutamate, sesame oil, mixing well that is to become.

The easiest way to do cilantro 2

Cilantro fish slice soup

Raw materials: carp meat, cilantro. Wine, green onion, ginger, salt, chicken powder. Practice:

carp meat cleaned, sliced into thin slices, fish bone retention, fish with salt, cooking wine marinated for about half an hour; cilantro cleaned and chopped.

pot on the fire, put the oil hot, burst incense onion, ginger, into the fish slice slightly fried, take out.

Add the fish bones in the soup pot and cook a little, when the soup becomes white, fish bones, fish bone soup boil, into the fish slices, and then open the pot can turn off the fire, into the cilantro minced, add chicken powder, a little salt to taste and mix well.

Mixed cilantro

Ingredients: 450 grams of cilantro, green onions, sesame oil, a little salt.


The cilantro is cleaned and cut into sections, the green onion shredded, and then and sesame oil, salt and cilantro sections, green onion shredded can be mixed well.

Characteristics: double fragrant green.

Cilantro stalks fried tripe

Raw materials: cooked pork belly 200g, 150g cilantro, 1000g of oil (about 100g), 25g of cooking wine, 3g of salt, 5g of monosodium glutamate, lOg of rice vinegar, onion, ginger and garlic slices of 2g each, 10g of sesame oil.

Practice:

Cooked pork belly cleaned, cut into long 4cm filaments, placed in a pot of boiling water to blanch a bit of water, fished out and drained for use. The parsley is clean, remove the leaves and cut into inch segments, to be used. Pan set on high heat, put the oil burned to 60% hot, will be tripe slippery oil, and then the tripe out of the oil, the original pot to leave some oil, burned to 70% hot, will be tripe, cilantro segments and seasonings to join, quickly upside down mixing, and then thickening, dripping oil, out of the pot into the plate.

Characteristics: white and green, tender texture, light and refreshing, can make up for the deficiency, applicable to the large and small intestinal bleeding, blood in the stool.

Cilantro Radish Soup

Ingredients: 50 grams of cilantro, 75 grams of carrots, 35 grams of lard, green onions, ginger 3 grams each, 750 grams of broth, 5 grams of salt, 10 grams of cooking wine, 3 grams of monosodium glutamate (MSG), a little pepper, 5 grams of sesame oil.

Practice:

Select and wash the cilantro, cut into segments and spare; carrots peeled, washed and cut into julienne strips, soaked in cold water and then fished out and drained. Soup pot on the fire, put the lard hot, with onion and ginger stir-frying pot with broth boiling, put carrots and salt, cooking wine cooked, plus cilantro segments, monosodium glutamate, pepper to boil, loaded into the soup bowl can be drizzled with sesame oil.

Characteristics: red and green contrast, spicy and appetizing, aromatic stomach, enhance appetite, especially suitable for winter consumption.

Coriander's practice how to pickle

Coriander pickle pickle practice one

Wash the cilantro, cut from the middle. Wash and cut the green onions into two pieces and pickle them in salted water for 5 to 6 hours.

Soak the chili noodles in boiling water, mince the ginger and garlic, and add MSG and mix well to make a seasoning.

Remove the pickled cilantro and green onions, wash twice with water, drain the water water into a large bowl.

Stir the seasoning with the cilantro and green onions, put it into the altar with pickles and press it with a stone.

Cover and serve in a week.

Cilantro pickles pickling method two

Put a small handful of coarse salt in the basin with water, then put the cilantro and mix well with chopsticks.

After the cilantro is stirred, use a smaller basin inside the water, and then press on the pickled cilantro, which is conducive to the brine is squeezed out, and then put it in a ventilated cool place, about two days or so.

The pickled cilantro washed with water, clenched dry, cut into sections with a knife, put in a clean pot, pour a small amount of soy sauce, monosodium glutamate (MSG), you can also put some dry red chili pepper, mix well and then poured into clean glass bottles, refrigerator can be refrigerated.

Cilantro pickle method three

Wash the cilantro, fish out and drain.

Cut the cilantro into pieces, put them in a pot, add salt, mix well with your hands and knead them vigorously, then pickle the water.

Put the pickled cilantro into a bottle, seal the lid and put it in the refrigerator or in a cool place, and then take it out and add sesame oil or chili oil and mix it well.

Notes on pickling cilantro pickles

Cilantro should remove the old leaves as well as yellow and moldy leaves.

Cilantro roots can also be pickled, but they must be cleaned when cleaning to avoid bringing sediment and so on inside the jar.

In order to prevent the salt from being diluted, cilantro, after two cleaning, should be in a cool and ventilated place to dry the surface of the water, it is best to turn it from time to time, so that it can be dried evenly, but never put it in the sun under the sun.