Shredded chicken egg fried rice: 1. will be spread into the egg skin, cut into silk; 2. chicken cleaned and cut into fine silk with starch, a little salt, sugar mix well marinated for a few moments; 3. scallions cleaned and cut into scallions, standby; 4. will be poured into the pot of peanut oil, with a high flame heat into the chicken, shrimp, and cooking wine with stir-fried until cooked; 5. add rice, scallion 6. sprinkle into the shredded egg fried through, you can plate. Process key: the main ingredients in the rice if you choose to use round-grained rice to make rice, ingredients in the shrimp selection of fresh shrimp, so that the fried rice will be more dry and tender. Ham and egg fried rice: 1. cut the ham into small grains; 2. cucumber washed, cut open to remove the pith, seeds, cut into pea-sized dices; 3. scallions washed and cut into scallion scallion flowers; 4. egg knocked into a bowl and beat, add a little salt and stir; 5. peas washed, blanched, standby; 6. will be poured into the pan with peanut oil, burned to six or seven percent hot, into the onion stir-fry pan, the smell of the egg, scrambled into pieces. 7. Pour in the diced ham, Cucumber, peas, stir-fry for about 2 minutes. 8. Add rice and the remaining salt, monosodium glutamate (MSG), and stir-fry over medium heat. 9. Until the rice grains are loose, overflowing with flavor, then serve. Mixed egg fried rice: 1. eggs into a bowl, slightly add refined salt into the egg mixture; 2. lettuce, ham sausage, fresh mushrooms, onions, garlic, diced; finely chopped green onions. 3. pot of peanut oil, hot, pour into the egg mixture fried soaked until cooked, mashed out; 4. frying pan and then a little peanut oil, under the diced mushrooms, garlic particles stir-fried flavor, and then put lettuce, onions, slightly stir-fried, add the rice and fried eggs with fried, and then the next Add rice and fried egg, then add ham sausage, and finally add chopped green onion, salt and chicken essence. This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; at the same time, it also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, but also has a certain antibacterial effect. Tips: Apples can be used instead of small mushrooms, or add some diced watermelon in the pan, and another flavor. Shrimp and egg fried rice: 1. shrimp sliced into small pieces, put into the pot of boiling water hot, egg knocked into the bowl and beat well. 2. frying pan oil hot, pour in the egg, scrambled and stirred, into the shrimp slices stir-fried, put into the rice, add salt fried evenly fried to fit, into the plate that is complete. Craft Tips: 1. shrimp should be fresh, stir fry evenly, pot with oil refining, to prevent burnt bottom of the pot, can be combined with lettuce dipping sauce. 2. this fried rice can be eaten with egg soup. Yangzhou Egg Fried Rice: 1. wash shrimp, add egg white, cornstarch, and water; 2. soak dried scallops in water, rinse, and set aside; 3. remove stems from mushrooms and rinse; 4. rinse duck gizzards and cook; 5. peel bamboo shoots, rinse, and cook; 6. remove scallions, rinse, and mince; 7. rinse chicken breasts and cook; 8. cut sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots, and pork into small cubes. 9. crack eggs into a bowl and stir to combine. 9. crack eggs into a bowl, add 20g of salt and 5g of chopped green onion, and beat well. 10. place a wok on the heat, ladle in 75g of cooked lard and bring to a boil, add the shrimp, and remove from the wok. 11. add the diced sea cucumber, diced chicken, diced ham, dried scallops, diced mushrooms, diced bamboo shoots, diced gizzard, and diced pork, and stir-fry. 12. place a wok on the heat and add 150g of cooked lard, diced ham, dried scallops, diced mushrooms, diced bamboo shoots, diced gizzard, and diced pork. 13. add the wine, 10g of salt, and 25ml of chicken broth. 12. Put 150g cooked lard on the fire, boil until 50% hot, pour in the egg and stir-fry, add rice and stir-fry well, pour in half of the toppings and continue to stir-fry well. 13. Put 2/3 of the rice into a small bowl, then pour the rest of the toppings and shrimp, peas and chopped green onion into the pot, stir-fry well together with the remaining rice in the pot and put it into a bowl and cover it with noodles to be done. Craft Tips: Yangzhou fried rice is different from the home-style egg fried rice, many ingredients, exquisite craftsmanship, according to the text, can reach the hall of elegance. Home-style egg fried rice tips: we can not underestimate the egg fried rice, fried bad into fried eggs mixed with white rice. Fried when the pan to put the oil to be less many a little, not only enough scrambled eggs but also take into account the rice it, white rice to use overnight cold rice, hot rice too much water. Open fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly. Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, you can add a little salt do not too much Oh otherwise salty you I am not responsible for. When completely solidified add white rice. This time the white rice because it is cold rice is lumpy, so do not open the fire is too big, generally can. A little bit of rice spatula loose, mix it with the egg. Remember not to add water to become soaked rice. Although the rice is lumpy, it will loosen into a grain after frying. Then add a little salt to taste. You can also add some chopped green onion at the end of the pot. A plate of good smell and delicious egg fried rice is ready. I don't know if you are interested in doing it yourself. Points: Egg liquid in the pan oil temperature is not high, fast slip fried break up Cold rice in the pan slowly shovel loose without adding water Egg fried rice remember not to put MSG, put MSG will not have the fresh taste of the egg Egg fried rice a few simple practices: the first, the most common practice. People will eat the leftover rice, used to do egg fried rice. Such rice is greasy and what flavor is not. Purely to fill the belly! But you can not waste food. We all grew up eating our mom's egg fried rice this way! The second and most creative way to do this is created by our expat friends and is not something that Chinese people would normally think of. After the rice is panned and the eggs are beaten, they are put into an already heated frying pan and made together. Hahaha! I wonder what it tastes like! Usually Chinese people don't have the guts to try it, right?