Leeks dumpling filling put pork, leeks and so on, the steps are as follows:
Materials to prepare: 300 grams of pork, 400 grams of leeks, 300 grams of dumpling noodles, 5 grams of soy sauce, 3 grams of green onion, 3 grams of ginger, 3 grams of pepper, 200 milliliters of cold water and so on.
1, chop the pork.
2, in a bowl put the chopped leek, and then put the green onion, ginger, and seasoning soy sauce 5 grams, 3 grams of pepper, and then mix well.
3. Roll the dumpling noodles into long strips, then pinch them into individual pieces.
4: Roll out the dumplings and flatten them.
5: Put in the chives and pork filling, and wrap into dumplings.
6: Put the dumplings into a pot, cover with a lid and bring to a boil over high heat, then open the lid and add 200 milliliters of cool water, and then cover with a lid and cook over low heat.
7. Finally, lift the dumplings and dip them in your favorite sauce.
1, the outer waist is the beef tenderloin. This part of the meat tastes very strong