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leek dumpling filling put what seasoning

Leeks dumpling filling put pork, leeks and so on, the steps are as follows:

Materials to prepare: 300 grams of pork, 400 grams of leeks, 300 grams of dumpling noodles, 5 grams of soy sauce, 3 grams of green onion, 3 grams of ginger, 3 grams of pepper, 200 milliliters of cold water and so on.

1, chop the pork.

2, in a bowl put the chopped leek, and then put the green onion, ginger, and seasoning soy sauce 5 grams, 3 grams of pepper, and then mix well.

3. Roll the dumpling noodles into long strips, then pinch them into individual pieces.

4: Roll out the dumplings and flatten them.

5: Put in the chives and pork filling, and wrap into dumplings.

6: Put the dumplings into a pot, cover with a lid and bring to a boil over high heat, then open the lid and add 200 milliliters of cool water, and then cover with a lid and cook over low heat.

7. Finally, lift the dumplings and dip them in your favorite sauce.