Materials: 500 grams of small chili peppers; 50 grams of garlic; 50 grams of ginger; 50 grams of salt; 20 grams of sugar; 10 grams of white vinegar; 10 grams of white wine over 50 degrees; 1 clean, oil-free, water-free bottle

Homemade Fresh Chili Sauce ?

1, chili peppers washed and dried water

2, dried water chili peppers to peel the chili peppers tip

3, garlic washed and cleaned ginger peeled and dried water standby

4, ginger and garlic chopped into a paste

5, chili peppers cut into segments

6, chopped chili peppers with a blender to break up

7, beat to this will be able to do.

8, beaten chili poured in a clean large bowl

9, the garlic and ginger paste poured into the chili, salt, white sugar, white vinegar and white wine together.

10, and then stir well, loaded into a clean waterless bottle with a good lid. Room temperature for three days and then put in the refrigerator to save, after a week you can eat.

11, loaded