Meat fluff cake is savory and sweet, many partners like! Below is the recipe for meat fluff cake, soft and delicate, especially delicious yo!

Meat floss cupcakes (reference portion: 8 pieces)

Chiffon cake embryo

Low gluten flour: 40g, eggs: 2, milk: 35g, sunflower oil: 25g, sugar: 30g, lemon juice: a few drops

Baking: 180 degrees Celsius, medium baking 15 minutes (baking temperature and time for reference only)

Surface Decorative meat floss: appropriate amount, salad dressing: appropriate amount

Making steps:

Chiffon cake embryo production:

1, oil + milk, stir well.

2, add sifted low-flour, mix well with egg pump zigzag.

3, add egg yolks, irregularly mix well, into a smooth and delicate yolk paste.

4: Add a few drops of lemon juice to the egg whites, add granulated sugar in 3 batches, and beat until the mixture reaches 9 points.

5. Take 1/3 of the meringue and mix it with the egg yolk paste, then pour it back into the meringue and toss it until you can't see the white meringue, the batter is thick and smooth.

6. Put the batter into a piping bag and squeeze it into 16 even-sized rounds on the baking sheet.

7. Bake in preheated oven at 180 degrees for about 15 minutes, remove from oven and cool.

Decorate the cake

8: Squeeze one piece of the cake with salad dressing and cover with another piece of cake.

9: Squeeze a circle of salsa around the cake, then squeeze some on both sides of the cake to spread evenly.

10: Roll the cake in the meat loaf in an even circle to coat it evenly.

11: Finish decorating all the cakes in turn.

0 Failure Tips:

Mix the egg yolk batter using the post-egg method.

This soft and delicate, salty and sweet delicious "meat floss shellfish cake" is done, like partners may wish to do it

Two: simple meat floss cake in addition to the following

Ingredients

Meat floss moderate amount of 2 egg whites, sugar 15g, 2 yolks, milk 40g, oil 5g, low gluten free milk. Oil 5g, low gluten flour 37

Practice

1, egg white yolks separate, low gluten flour sieve, yolk burnt material mix evenly spare

2, in a deep pot add hot water, about 1/3 of the height of the cake mold can be covered, I am using non-separate molds, if you use a separate type of cake molds, the outside must be covered with aluminum foil, 2 layers of hot water with the oven together with the preheating of 180 degrees for 10 minutes

2, the cake molds are not separated, and if you use a separated cake mold, you must use aluminum foil covered 2 layers of hot water with the oven together with 180 degrees