Non-alkali noodles steamed, about ten minutes, smell the noodles can be out of the pot, into a large pot

Celery water - boiling water into the pot, pour celery, water can not be rolled, put a little bit of salt, the color looks good, fishing out of the cool water standby

Hot pot of oil, put the ginger

first Put a little fat meat, frying oil, later add shredded meat and stir-fry, add cooking wine, braised soy sauce, stir-fry a few times, pour appropriate amount of soy sauce

Pour in celery, add salt, stir-fry, add garlic, stir-fry for a few minutes to sprinkle chicken broth, pouring water, soup, do not need to be stir-fried

Be sure to soup, so that later on, so that the noodles can inhale the broth

Stir-frying celery poured into a large pot, so that the noodles absorb a little bit of water, so that the noodles can absorb a little bit of water. big pot, let the noodles absorb a soup, stirring vigorously and evenly

Soup absorption is complete, into the pot to steam, not too long, smoke can be out of the pot, the fried noodles on the completion