Smooth Chicken with Mushrooms
Ingredients
Five chicken thighs; mushrooms, shiitake mushrooms, seemingly 200 grams; ginger; three green onions; three cloves of garlic; soy sauce; cooking wine; cornstarch; salt; sugar; oil
Methods
I actually don't know what to call these mushrooms, but they're brown in color. Wash the mushrooms and slice them into thin slices, the thickness is up to you, I cut them a little thicker. After cutting, put the mushroom slices into the basket to dry first, because the mushroom water is more, so the first step to cut mushrooms, drying time a little longer a while when the water will be less fried.
Chicken thigh bone, cut into 2 cm x 1 cm pieces, and then the chicken in a small bowl, put a little soy sauce, cooking wine, cornstarch, scratched, it is best to marinate for more than half an hour. Fatty prefers to use chicken thigh meat, because the meat of the thigh is very tender, but it is more troublesome to pick out the bones; chicken marinated in cooking wine and soy sauce will be particularly fragrant when stir-fried, but a little bit of cooking wine can be put, the proportion of soy sauce a little higher; put the cornstarch in order to make the chicken more tender, highlighting the word "slippery". The first thing you need to do is cut the ginger into slices, the garlic into slices, and the scallions into pieces.
After half an hour of marinating the chicken thighs, you can start frying. Pour oil in the pan, wait for the oil is very hot after pouring into the chicken pieces quickly stir fry. The key to stir-frying, the little fat man thinks is to be hot enough again, stir-frying speed should be fast, to let the dish in the shortest possible time wrapped in hot oil. Stir fry chicken time does not need to be long, long time will become old, start to change color can speak chicken sheng out.
Sheng out of the chicken, the pan will be left a bit of oil, the oil is full of chicken essence, don't waste it, keep and use, if the remaining oil is not much, then pour some oil into the pan, but do not put too much oil. When the oil is hot, add ginger, onion and garlic and sauté.
Then add the mushrooms, which have been left to cool for a long time, and stir-fry them quickly, with a pinch of salt, for about half a minute, until they start to get watery.
Add the chicken pieces and stir fry together. At this point, you can choose whether you want to thicken the sauce or not. If you like to thicken the sauce, you can pour a little soy sauce, a little sugar and a little more cornstarch into a small bowl, then add a little water to the bowl, mix well and then pour into the pot and cook for a minute or two; if you don't like to thicken the sauce, you can pour a little soy sauce into the pot and stir-fry a little bit to enhance the flavor. At this point, you can taste the chicken cooked or not and how salty it is.
Then, there is no more. Just take it out of the pan and plate it up.
Smooth chicken porridge with mushrooms
Ingredients
Rice, mushrooms, chicken, salt, sesame oil, green onions
Practice
Soak rice in water for 1 hour, drain and place in the freezer. Strip and dice the shiitake mushrooms. Cut the chicken into two halves: one half chopped; the other half diced (shredded), add a pinch of salt, moderate amount of cornstarch and marinate until ready to use.
Freeze the rice into ice cubes and then take it out and put it into a pot, add water to the chicken paste and pour it into the pot, pour half of the mushrooms into it and cook it for 10 minutes over high heat, turn down the heat and stir it and continue to simmer for another 10 minutes.
Put in the remaining mushrooms and cover and continue to simmer for 5-10 minutes, put in the diced chicken and stir, cover, turn off the heat and simmer for 5 minutes.
When serving, add salt, 1 tsp sesame oil and sprinkle some green onion.
Slipped Chicken with Lotus Leaf and Winter Mushroom, a secret recipe from a Cantonese chef!
Ingredients
Half chicken; ginger, green onion, garlic; 2 lotus leaves; mushrooms; starch; soy sauce; salt; oyster sauce; cooking wine; cooking oil
Methods
Mushrooms are soaked in boiled water for 30 minutes or so to soften
Chicken is cleaned and chopped into small pieces
Mushrooms are soaked and cut into strips. After softening, cut into strips
Cut ginger into strips, cut green onion into pieces, mince garlic, pour mushrooms, ginger, green onion and garlic into a bowl
Pour oil, soy sauce, oyster sauce, cooking wine and cornstarch into a bowl
Wash 2 lotus leaves and soak them in boiling water in advance. Find a deep bowl and lay the lotus leaves on top to form a bowl shape, pour in the chicken pieces.
Wrapped in lotus leaves, Fashai Steam Oven first filled with water, select steam preheat 100 degrees
Baking net on the last layer of the Fashai Steam Oven, put the wrapped ingredients on it
Select pure steam mode, 110 degrees / 40 minutes
freshly baked, eat it while it is still hot oh
Fashai Steam Oven BOE double 11 strong discount! If you are interested, you can check it out~
Smooth Chicken Stew with Shiitake Mushrooms
Ingredients
Skinned chicken/chopped chicken wings/thighs; shredded ginger; cornstarch; soy sauce; corn oil seasoning; shiitake mushrooms; rice
Methods
Skinned chicken+shredded ginger+cooking powder+soy sauce+corn oil seasoning.
Wash the rice, soak and shred the shiitake mushrooms, and put them together in the rice cooker to start cooking.
Wait until the first time you smell the flavor of the mushrooms is when the temperature inside the rice cooker reaches the boiling point, then you open the rice cooker and throw in the seasoned chicken~
Next you can wait to eat it~
Smooth Chicken Rice with Shiitake Mushrooms
Ingredients
Pipa Legs; Shiitake Mushrooms Fresh; Broccoli; Spring Onions; Ginger; Soy Sauce; Oyster Sauce Sesame oil; salt; sugar; cooking wine; cornstarch;
Short Mushroom Slider Chicken Rice Practice 1 (Preparation)
Broccoli washed and broken into small pieces, mushrooms washed and cut into pieces
Pipa legs boned and cut into pieces, the skin of the chicken cooked to be ha, can not eat the time to eat, scallion white cut into segments, ginger julienne
Marinate the chicken: scallion, ginger, soy sauce, oyster sauce, sesame oil, white wine, sugar
Put down the seasoning sauce
High heat, bring to a boil, and continue to cook for 3-5 seconds
Shut off the heat and you can
.