1. First, remove the inner liner of the rice cooker, clean it and dry it.
2. Put the rice cooker liner back into the rice cooker and pour in the right amount of water.
3. Turn on the heating function of the rice cooker and adjust the temperature to about 180 degrees, wait for 5-10 minutes to let the water temperature rise to a temperature similar to the preset temperature.
4. While waiting, you can get the cake batter ready by lining the baking sheet with parchment paper.
5. When the water temperature in the rice cooker reaches the set temperature, turn off the rice cooker heating function and place the baking sheet into the inner cavity with the lid on.
6. Start baking the cake, the specific time and temperature according to the specific cake recipe requirements.
It is important to note that you should not put in the cake batter when adding water to preheat, as this will affect the subsequent baking results. Also wait for the rice cooker liner and baking pan to reach the same temperature before putting in the baking pan to ensure the cake bakes well.