1. green fried vegetables, oil to be more, the fire should be strong, fried out of the dish is delicious. 2. bitter melon cut diagonally, its meat exposed, sugar flavor to fully penetrate into the bitter melon meat, and bitter taste. 3. fried this dish is a sugar to put more, that bitter melon is not bitter, salty sweet taste is called good. 4. stir-fried bitter melon, the fire must be mastered, generally from the time into the pot to the pot of time is not more than 4-5 minutes, the bitter melon is a little bit raw to be good, generally seven cooked blue green best. Bitter melon raw a little bit to taste, generally seven minutes cooked turquoise color is best. If smothered too crispy, there is no crisp feeling, the flavor is also a little more bitter.