Tangerine peel teal soup (stewed)

Production materials

1. Ingredients: about 1000 grams of light teal duck, 250 grams of lean meat

2. Accessories: 20 grams of ten-year Xinhui tangerine peel, 10 grams of Jinhua ham slices

3. Ingredients: 10 grams of ginger slices, 10 grams of green onions

< p> 4. Seasonings: 5 grams of refined salt, 5 grams of MSG, 2 grams of chicken powder, 5 grams of rock sugar, 10 grams of Shaoxing wine, 1500 grams of boiled water

Preparation method

1. Soak the tangerine peel in water until soft and remove the pulp.

2. Remove the intestines from the teal duck, dig out the lungs and remove the tail. Wash the lean meat. Boil water in a wok, add scallions, add lean meat and blanch for a while, take out and wash. Put it into the stew pot with the ginger slices, Jinhua ham slices and tangerine peel.

3. Add 1500 grams of boiling water to the seasonings and mix thoroughly, then pour it into a stew pot, seal it with gauze paper and simmer for 3 hours, take it out, and skim off the floating oil on the soup surface.

Nutrition and flavor

Tangerine peel can regulate qi, strengthen the spleen, stimulate the appetite, and is effective in treating abdominal distension, loss of appetite, and coughs with excessive phlegm. Lao Teal is warm in nature and sweet in taste. It enters the spleen, stomach, lung, and kidney meridians and has the function of nourishing yin and blood. Traditional Chinese medicine believes that "if you take it, you will not feel dryness if you take it for yin deficiency, and you will not feel coldness if you take it for yang deficiency." The teal stewed with tangerine peel is chosen for its weak lukewarm nature and its nourishing effect. This soup is a representative dish of tangerine peel in meals. It is very popular among diners and is an indispensable delicacy in tangerine peel banquets

See.

Dishes features and heat control:

Color: golden, clear.

Heat: Simmer over medium heat for 3 hours.

Texture: Soft and crisp, complete in shape, firm and not falling apart.

Taste: Tangerine peel is rich in flavor, fresh and mellow.

This recipe is shared from "Xinhui Tangerine Peel Deliciousness"