You can chop it into pieces and then dry it in the sun.

Cured fish is a very delicious fish. Do you need to wash the cured fish before drying it? This is not allowed. We must clean the marinated fish and then It is more correct to take it outside to dry.

After drying for about five days, the cured fish is ready to eat. The taste of spicy cured fish is particularly delicious, somewhat similar to the taste of our usual pickled fish.

Preserved fish introduction:

Preserved fish has high nutritional value and efficacy. It is one of the delicious and healthy foods. Cured fish is usually a general term for pickled and air-dried fish. Various fish such as grass carp, catfish, crucian carp, carp, etc. can be used to pickle cured fish. During the pickling process, attention should be paid to weather factors, ventilation, and salt control. Do not use excessive salt, otherwise it will be harmful to health.

Pickled cured fish has high nutritional value and efficacy. Cured fish is one of the most popular delicacies in southern my country and plays an important role in the food culture of the south. Whenever the twelfth lunar month comes, almost every household will pickle a few cured fish to enjoy during the New Year. Pickled cured fish is rich in nutrients and can be stored for a long time. It is loved by men, women, old and young.