Preparation of raw materials:

Dumpling skin half a catty, half a cucumber, half a carrot, six crab rods, a piece of chicken breast, a spoonful of soy sauce, oyster sauce, a spoonful of cooking wine, half a spoonful of black pepper

Steps:

1. Chicken breast cut into strips, with a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a half a spoonful of black pepper, mixing well and marinated for half an hour into the flavor.

2. Cucumber cut into strips, carrots cut into strips, chicken breast with a non-stick pan without oil to fry, water to boil the crab stick cooked.

3. Dumpling skin brush a layer of oil (to prevent sticking), two stacked together rolled into a pancake, non-stick pan cooking until the center of the bulge, both sides with browned points can be.

4. Separate the pancake from the center, spread a layer of hot sauce, put chicken breast, crab stick, carrot sticks, cucumber strips and roll up.