condiments

Duck eggs1500g

condiments

1 bowl of China liquor

Salt 1/2 package

Practice of salted duck eggs by oil flow

1.

Wash the surface of the bought duck eggs with clear water.

2.

Put the washed duck eggs in a ventilated place to dry the water.

3.

Prepare high-alcohol liquor and salt, and soak duck eggs in the liquor for 3 minutes.

4.

Spread a layer of salt evenly on duck eggs.

5.

Put the eggs in the corner at the bottom of the fresh-keeping bag.

6.

Wrap it with a rubber band and put all the wrapped duck eggs in the sun for a day.

7.

Then put it in a ventilated place indoors. The weather in Guangdong has been marinated for 20 days. After cooking one, the yolk is already oily.