The best litchi varieties are ranked as follows:

1. Glutinous rice paste

Glutinous rice paste is a favorite variety of many people and tastes very sweet and waxy. Speaking of sweetness, it is the highest among all litchi varieties. Its flesh is very thick, looks crystal clear, rich in juice and soft and delicate in taste. This is a very delicious variety.

2. Guiwei

Guiwei is one of the most common litchi varieties, which is found in many places. Its price is very affordable and it tastes good. There are many pimples and some thorns on the surface of cinnamon. But the skin is thin, the meat grows tight, it tastes crisp and the head is relatively small.

3. Zengcheng Gualv

Zengcheng Gualv is a specialty of Zengcheng, Guangdong. This is a very expensive variety, and most of the litchi produced is used for auction. Zengcheng hanging green is mostly divided into four greens and six dividends. In particular, there is a green line dent on the outside of each litchi. Zengcheng has a lot of green pulp juice, but it won't burst, and the taste is very delicate.

4. White sugar poppy

If you like pure sweet litchi, you can eat more white sugar poppy, which is pure and sweet to the extreme. And the peel of white sugar poppy is very smooth and thin. The biggest advantage of white sugar poppy is its thin skin, which will break with a little force. The pulp tastes full and juicy, and it has a feeling of bursting juice when bitten, which tastes very good.

5. Princess smiles

A fully mature princess smiles, with a green shell, or a little red in the green, but not all red, and a sharp and hard shell. But the pulp inside is delicious, thick and juicy, and the core is very small.