The practice of stinky mandarin fish
The origin of stinky mandarin fish
For stinky mandarin fish, it is said that every winter, fishmongers along the Yangtze River will choose to pack the rare mandarin fish in the Yangtze River in wooden barrels and transport them to Huizhou Mountain for sale. But because of the long distance, fishmongers choose to use a layer of fish and sprinkle a layer of light salt water to keep fresh, and often turn it up and down. After seven or eight days, you can reach Tunxi and Huizhou. At this time, we can find that the gills are still red, the scales have not fallen off, and the quality has not changed. Only fish skin will give off a special smell, which is impressive, but after washing, we choose to fry it in hot oil and then cook it with low fire, which is not only tasteless but also very delicious.
As a traditional dish, steamed fish is the representative dish of Anhui cuisine. In fact, it originated in Huizhou, Anhui Province, and is very popular here. When I first met stinky fish, I often didn't dare to eat with chopsticks, mainly because stinky fish would give off a smelly smell, which was very worrying.
But in fact, the stinky mandarin fish is completely edible, and it is not the peculiar smell of this dish, but the unique flavor of this dish. After eating it, you will find that the smelly mandarin fish is actually delicious. It is actually a famous dish in Huizhou and worth eating.
The practice of stinky mandarin fish
In order to make delicious snakehead, we need to prepare 1 snakehead, two teaspoons of oil, four or five garlic sprouts, a colored pepper, a proper amount of chopped pepper, a proper amount of onion and ginger, two teaspoons of starch and a proper amount of cooking wine.
First, we need to clean the mandarin fish and soak it for 20 minutes. Then choose paper to absorb all the water, then choose a cutting knife and put the smelly mandarin fish in the pot. When fried until both sides are golden, you can pick up the smelly mandarin fish and put it on a plate for later use. Stir-fry onion and ginger with the remaining oil, and then we will choose to add chopped pepper and stir-fry until fragrant. Then add water, pour in soy sauce and cooking wine, and then we choose the fish inside and stew for 20 minutes.
We can cut garlic sprouts and colored peppers for later use when stewing fish. When the fish are cooked, we can take them out first Then we choose to put a certain amount of garlic sprouts and colored peppers in the remaining soup and cook for a while to thicken the soup. Pour the hooked soup on the fish and you can eat it.
People who eat stinky mandarin fish should be avoided
Fish-walking is a very good food, with good taste and mouthfeel. First of all, it is very suitable for people with weak constitution. At the same time, if we have a waste problem, eating it is also a good choice. At the same time, stinky mandarin fish is also suitable for people with poor diet and malnutrition, which can help us relieve discomfort. Moreover, smelly mandarin fish is actually very suitable for the elderly, children, women and people with weak spleen and stomach.
But if you have asthma, hemoptysis and other diseases, it is not suitable for us to eat stinky mandarin fish. At the same time, we should also pay attention to the problem of excessive cold and dampness. It is also not suitable for eating stinky mandarin fish.