Fresh green peppers, pick off the bad ones, dry ones, etc., and keep the good ones for later use;

You can choose the green pepper according to how spicy you like it. The Hangzhou pepper I chose is spicier.

2. Wash it with clean water, preferably one by one;

Because you can eat it directly after making it. After all, you are eating it for yourself, so it’s better to clean it up.

3. Cut off the stems of the green peppers. Be sure not to break them, otherwise the sour peppers will easily spoil your stomach.

4. Set aside the cut green peppers for later use

5. Prepare a clean glass bottle and put all the green peppers in it. It is best to put it vertically to avoid crushing the green peppers.

6. Add purified water to the mouth of the bottle. If there is rice wine, leave some amount for rice wine. If there is no rice wine, fill it up.

7. Add 1-2 spoons of rice wine

8.Add 1 spoons of salt

9. Seal it with a fresh-keeping bag and press out the air inside.

10. Cap the bottle to ensure it is sealed;

Place it on a windowsill or indoors and keep the temperature at around 20-30 degrees. If the room is cold, you can cover it with something.

11. If the green pepper turns yellow after three days, it means the pepper is sour.

In summer, it gets sour quickly, and it will be sour in a day or two. In winter, it will take longer, and it only needs to turn yellow.

12. Open the lid, skim off the foam on it, and you have a delicious homemade sour chili.

13. You can take it out and keep it in the refrigerator for later use, or you can seal it in a bottle and use it when eating.

Sour chili, also called pickled chili. This is the most appetizing chili dish.

Now in the countryside, after autumn, many farmers soak the uneaten peppers in jars of sour water. After soaking for a certain period of time, the peppers turn into ginger yellow, the meat is very crisp, and they are filled with acid water. , take a bite, it is sour and sweet, sweet and spicy, it is really refreshing and delicious.

And in the city, sour chili is often used as an ingredient. The more common sour chili dishes include: stir-fried diced chicken with sour chili, steamed fish head with sour chili, and stir-fried dried loach with sour chili. Because sour chilies have the function of removing fishy smell, and the sour taste can enter meat dishes, making people not tired of eating them.