Before cooking porridge, soak the beans and rice in water, so that the porridge is easy to cook soft and rotten. Here is how to do it:

Preparation materials: 80 grams of black rice, 100 grams of glutinous rice, 20 grams of red beans, 20 grams of mung beans, 20 grams of peanuts, 8 jujubes, 15 grams of red kidney beans, 15 grams of peacock beans, 20 grams of chickpeas, 30 grams of oatmeal, 5 grams of lilies

Preparation steps:

1, all of the ingredients are ready to match the ingredients that are available at home.

2, first of all, a variety of beans and dates soaked in water in advance, easy to cook rotten, but also to save time

3, black rice and glutinous rice oats washed with water

4, the washed rice and a variety of beans poured into the rice cooker

5, add the right amount of water

6, start the porridge button, the end of the time porridge on the simmering

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7, eight treasures porridge is ready