? Zhanjiang is a coastal city with beautiful environment, rich and colorful culture and delicious food. As a popular food, barbecue also has its own characteristics in Zhanjiang. Eating barbecue in Zhanjiang, of course, requires the addition of seafood ingredients. Here are a few seafood ingredients that must be ordered when eating barbecue in Zhanjiang.

Oyster is a very popular seafood ingredient in Zhanjiang barbecue. The raw oysters here are tender, rich in taste, delicious and very refreshing. The best way to eat oysters is to roast them, plus appropriate ingredients such as Chili sauce and green onions, which can make people really experience the delicious and fresh oysters.

Abalone is a high-grade seafood ingredient. Zhanjiang barbecue restaurant usually provides fresh abalone, which is roasted on charcoal fire after simple treatment. Baked abalone has delicious meat and rich taste, and with some sauces and seasonings, people will be completely immersed in the enjoyment of food.

Zhanjiang is a city rich in shrimp resources, so shrimp is also one of the necessary seafood for Zhanjiang barbecue. Shrimp meat is tender, delicious and full of elasticity, which is very suitable for roasting. In Zhanjiang, people usually roast shrimps with big fire, which can make the skin of shrimps crisp and keep the inside fresh and tender.

The crabs in Zhanjiang have always been delicious and nutritious, especially the fresh armored crabs are hard to resist. I believe many people know that crabs are indispensable when eating barbecue in Zhanjiang. Roasting crabs on charcoal fire can make crab meat tender and fragrant, and it is really memorable with proper amount of sauce and seasoning.

Eating barbecue in Zhanjiang, seafood ingredients are an essential part. Oyster, abalone, shrimp and crab are all very popular seafood ingredients, each of which has its own unique flavor and taste, and is worth trying.