1, ginger vinegar juice: cut ginger into pieces, put it in a saucepan, and then add some balsamic vinegar, a little sesame oil and a little sugar according to the taste. People who like spicy food can also add some spicy oil.

2. Sweet and sour juice: stir-fry shredded ginger in oil for a while, and stir-fry the fragrance. Then add a proper amount of oil to the pickles, add some balsamic vinegar, chicken essence and brown sugar, and stir well to serve.

3. Sauce and vinegar juice: cut the garlic into sections and let it stand for about 10 minute, then cut the ginger, put it in a sauce pan with garlic powder, add soy sauce, aged vinegar and a little salt, and stir well.