1, Ingredients: 180 grams of mushrooms, 150 grams of fish cake, 80 grams of pork, 30 grams of parsley, 10 grams of green onions, 2 spoons of oil, 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of oyster sauce.

2, fish cake, pork, parsley, green onion, apricot mushrooms shredded reserve.

3, first hot pan sautéed almond mushrooms, sautéed dry water.

4, then fry the pork in oil, then add the fish cake and stir-fry.

5, put a little taste of fresh flavor sauce stir fry parsley into.

6, put the apricot mushrooms into a little salt seasoning, put the green onion down.

7, and finally into the oyster sauce stir fry evenly.