Duck fat content is moderate, uniform distribution, fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids, low melting point, easy to digest, increase appetite.

2, cooling blood

Duck meat is cool, sweet, the biggest feature is to remove heat, heat and cool blood, suitable for the people who have internal heat.

3, water retention and swelling

Duck meat has the effect of facilitating urination, tonifying the kidney, often eat water retention and swelling, for a variety of edema, especially during pregnancy edema has a very good role in improving. In addition, patients with chronic nephritic edema often eat duck to protect the role of the kidneys.

4, nourishing yin and deficiency

Duck meat also contains a large number of inorganic substances and high potassium, iron, copper, zinc and other trace elements, eating can nourish yin and nourish the stomach, diuresis and swelling, nourishing the blood and water, stomach and fluids, can be used to alleviate and improve the weakness of the body, the body after the disease, etc., to slow down aging

Duck meat to achieve the role of skincare, skin care, by nourishing the yin. In addition, duck meat is rich in B vitamins and vitamin E, can achieve the purpose of delaying aging.