First, how to wash the duck intestines to be crisp 1. Wipe the duck intestines with salt with scissors first, and then rinse them with clear water to remove the grease and dirt on the surface, which is easy to remove. Then, sprinkle some salt on the surface of duck intestines and let it stand for about ten minutes. Salt will slowly decompose fat. Finally, rub repeatedly with your hands to wipe off the fat on the intestinal wall. After washing, soak it in clear water several times.
2. Baking soda Sprinkle baking soda evenly on the intestinal wall of duck intestines, and then let it stand for about 20 minutes to half an hour. You can observe that the fat is slowly dissolved by baking soda. The next step is to wipe it repeatedly by hand until all the fat on the intestinal wall is wiped clean, and finally it is clean and ready to eat.
3. After cutting the starch duck intestines, sprinkle the starch on the duck intestines, then grasp the starch by hand, wrap the starch on the duck intestines, then smear it for about 15 minutes, and finally knead it by hand until it is clean.
Second, how to deal with frozen duck intestines 1? Take out the refrigerator and let the duck intestines melt naturally. Don't soak in water, or the blood will run off and the duck intestines will look very white. After natural melting, when the duck intestines are a little frozen, shake the coagulated duck intestines by hand.
Prepare a large pot with half a pot of water, and then boil the water in the stove.
3. Take 2 kg duck intestines as an example, add 10g edible alkali and stir well.
4. After the water is boiled, pour 2 Jin of duck intestines into the pot and stir fry quickly. Slight swelling of duck intestines was observed. Pick it up quickly with a colander and pour it into clear water (please rinse it with clear water several times).
5. After the duck intestines are fully expanded in clear water, tear off the grease and sundries in the duck intestines, and then soak the cleaned duck intestines in clear water for about 1 hour (water cannot be frozen) and take them out.
6. Add a little duck rice rolls to the water and marinate the duck intestines in the water for about 15 minutes.
7. You can load the plates according to the quantity you need.
Third, how long can duck intestines eat? Hot pot is usually cooked in about 10 second. At this time, besides duck intestines, thousand layers of tripe and hairy tripe are also better. If the temperature is too long, the meat will get old and affect the taste of the food itself. The time when the ingredients are not cooked is different. Some ingredients need to be cooked for a while before they can be tasted. Some ingredients can burn directly. Therefore, it is necessary to control the time required for ingredients according to different ingredients before eating. The freshest food. Spicy beef for 3 minutes, beef for 2 minutes, brain flower 15 minutes, duck blood 10 minutes, green bamboo shoots/kloc-0 minutes, yellow throat for 3 minutes, sweet potato for 5 minutes, coriander/kloc-0 minutes, lettuce for 5 minutes, Pleurotus ostreatus for 6 minutes, and lotus root slices.
4. Precautions for eating duck intestines 1. Avoid eating duck intestines with eggs, otherwise it will greatly damage the vitality of the human body.
2. Duck intestinal cold, spleen and stomach yin deficiency, frequent diarrhea.
Duck intestines can't be eaten with turtle meat and soft-shelled turtle. Eating together can lead to weakness of yin and yang, edema and diarrhea.
4. Avoid eating with duck, bayberry, walnut, fungus, walnut, garlic and buckwheat.
Duck intestines and chestnuts are easy to be poisoned when eaten together.
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