"The home of the jujube is looking to be eaten by worms, looking at the good things so wasted is really a pity, so today's steamed buns on purpose added jujube puree, so that not only let the steamed buns have a strong jujube flavor, but also do not love to eat these foods in the family no type of increase in the nutrients, the most critical is that I ate by the way to replenish the beauty of the blood ha! "
Ingredients
Main Ingredients
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100g of jujubes
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1000g of flour
Supplementary Ingredients
milk
220ml
Sugar
50g of milk.
50g
Yeast
8g
How to Make Red Date Buns
1.
Desiccated dates remove the core
Wash and add a little water and boil for three minutes
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2.
Cooled and put in the wall-broken machine into a puree
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3.
Put the date paste into the flour, add sugar, yeast and milk
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4.
Start the bread machine to knead the dough to ferment
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5.
Fermentation until twice the size of the dough, take out to knead. Form a ball
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6.
Ferment until double in size, then take out and knead the ball
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7.
Roll it into a big piece
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8.
Roll it up from one end to the other
This is the first time you have ever rolled up a ball in the oven.
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9.
Cut into the right size and then ferment for ten minutes
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10.
, on the pot steam can be cooked
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Red dates steamed buns finished picture
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Cooking Tips
1, date puree do not need to peel, the breakers out of the very fine, and make out of the stars of the red is also good to see
2, the shape of the good with their own set it, this time to do or think the round good-looking
3, the flour is not the same water absorption, milk to slowly add, and date paste in the water, the amount of milk to reduce some