Ingredients: 300g herring, 2 tablespoons Weidamei cooking wine, 2 tablespoons Weidamei oyster sauce, 1 tablespoon Weidamei extra-grade soy sauce, 10g ginger, 5g onion and 5g pepper.

Steps:

1. Wash the herring, cut it into thick slices and put it on a plate.

2. Spread ginger slices on it.

Step 3 sprinkle with pepper.

4. Pour in 2 spoonfuls of Weidamei cooking wine.

5. Steam on the pot for 8 minutes.

6. Take out the steamed fish fillets and put them on a plate.

7. Put some shredded onions.

8. Add 2 spoonfuls of Weidamei Oyster Oil and 1 spoon Weidamei Oyster Oil to the remaining soup of the steamed fish in advance and stir well.

9. Pour the sauce on the fish fillets.

10, finished product.