The practice of home-cooked duck
Duck leg? 1 piece? 、? Red pepper? 2 Liang? 、? Garlic slices? Six dollars? 、? Ginger slices? 2 money? 、? Garlic seedlings? Eight dollars? 、? Erguotou wine? The right amount? 、? Old smoke? The right amount? 、? Chicken essence? Appropriate cooking steps 1/7 dried duck legs 1 piece, first chop with a machete (5 cm in width), then cut into pieces (about the thickness of chopsticks), and press the back of the knife by hand at the bone. Step 2/7 2 small red peppers, cut into Chili rings and put them in a bowl for later use; Garlic seed slices; Wash ginger and cut into small rhombic slices; Cut garlic seedlings into sections with oblique knife. Step 3/7 Heat the pan to remove the oil, add the dried duck pieces (3/26), stir-fry over medium heat, and add a small amount of water several times to stir-fry the salt in the dried duck legs until the salt is fried and the duck legs are fragrant. Step 4/7 Stir-fry until the garlic slices are cooked and the peppers are juiced. Step 5/7 Stir-fry together, then turn to high fire, add half a spoonful of Erguotou wine, quickly cover the pot and stew for 15 seconds to remove the fishy smell from the dried duck legs. /kloc-after 0/5 seconds, open the lid, add appropriate amount of water (water should be flat against the duck leg), add appropriate amount of soy sauce, cover the lid and stew for 3 minutes. After step 6/73 minutes, open the lid, and collect the juice over high fire. When the soup is suitable, add 8 yuan of garlic sprouts and appropriate amount of chicken essence, and stir well to get out of the pot.