How to do the pie crust to the color of charred, crispy outside and tender inside, incense River meat pie flour how to and

1, Xianghe meat pie with gluten flour and 30, 40 degrees of warm water and noodles. To wake up thirty minutes. This time can be used and filling;

2, the so-called meat pie that filling in addition to green onions, ginger and garlic do not add add any vegetables. With thirteen spices, salt, monosodium glutamate, a little starch, soy sauce or soy sauce, sesame oil, soybean oil and mix well;

3, if it is pork and beef can also be accompanied by a bit of soybean paste to taste;

4, the meat filling mix evenly with the awakening of the surface of the meat filling wrapped into a bun, and then put on the panel with a rolling pin like a big cake rolling to the thickness of the uniformity of the;

5, put the cake pan In a layer of soybean oil, when the oil is hot, put the rolled out meatloaf into the pie pan, both sides are heated to rate for the charred brown can be out of the pan.

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