Many people want to know what is the pickling method of ginger, in fact, as long as you master the following 5 steps can pickle the delicious ginger. The first thing is to buy back the ginger to air-dry, and then prepare the jar needed for pickling, salt, soy sauce and other materials, the ginger cleaned and dried and sliced into the jar, configure the pickled ginger seasoning and the mouth of the jar sealed and placed in a cool place without light storage.

1, drying ginger

So what is the pickling method of ginger, first of all, ginger bought back, do not need to clean the surface of the soil, will be ginger laying in the cool and ventilated and can not accept the light of the place, so that ginger naturally air-drying, the surface of the water will be completely evaporated. The moisture on its surface will be completely evaporated. When the skin is wrinkled, you can take it back and start pickling it.

2, prepare materials

Want to pickle delicious ginger, you need to prepare the materials should be complete. The materials for pickling ginger need to have a jar or bottle that can be sealed, salt, soy sauce, noodle sauce, star anise, peppercorns, oil and other materials. Or you can also prepare a bottle of chopped pepper sauce as a pickle for ginger.

3, sliced and canned

Wait until the ginger is completely air-dried, clean the surface of the ginger, and then the surface of the water to dry, cut it into thin slices of a more uniform shape. Then put it into a prepared jar or canister that can be sealed.

4, configure the seasoning

This time you need to prepare the pepper to add water to boil, the ready soy sauce, soy sauce, sugar, and a small amount of oil and white wine together and stir well, and then boil the pepper water and these together into the jar and ginger mix mixing stir well.

5, sealed storage

After the seasonings and ginger together into the jar and mix well, you need to seal the mouth of the jar completely, and then placed in the jar in a cooler, no light place for storage. After about fifteen days, the pickled ginger will be ready for consumption. And the longer you pickle it, the better the flavor of the ginger will be.

Conclusion: Through the above article, I believe that you have a good understanding of the method of pickling ginger. I hope this content can help you.