How to make lemon vinegar:

1. Buy 10 pounds of beautiful lemons.

2. Go home, wash and drain the lemons. Original weight loss for men and women

3. Buy 10 pounds each of rock sugar and glutinous rice vinegar.

4. Choose a glass container with a larger capacity. (Go to a general hardware store and buy a 20-pack container)

5. Cut off the head and tail of the lemon and cut into thin slices. (Lemons must be completely dry and free of moisture before they can be sliced, otherwise they will break)

6. Place the cut lemon slices into a glass container.

7. Then add rock sugar and glutinous rice vinegar.

8. Then close the bottle cap tightly and it will be ready for consumption in about 3 months.

The above method of making lemon vinegar can be changed according to the amount of lemons. Generally speaking, one pound of lemons is mixed with one pound of glutinous rice vinegar and one pound of rock sugar. You can make it according to your own preference. In principle, it needs to be soaked for 3 months before it can be eaten, and rock sugar must be added. It is more moisturizing for the lungs and does not hurt the stomach, which is a great boon for those who want to lose weight.

How to drink lemon vinegar: Remember! It must be diluted with water. In principle, water should be added to about 10 times the amount of lemon vinegar. The ratio is 1:10, and it will taste better.