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Steps of red bean and jujube porridge and how to make red bean and jujube porridge.
Practice of red bean and red jujube porridge

Materials:

Exercise/Step:

1, [Red beans and peanuts should be soaked for one night in advance]

Cook red beans (except rice and sugar) for over half an hour on low heat until most of them burst.

2. Then put the rice in and cook for about half an hour (if you like sugar, put half a piece of sugar and three spoonfuls of white sugar, and if you don't like it too sweet, put less sugar) until the rice and red beans are completely cooked. If you like cooked rice, cook it for a long time, otherwise don't cook it for too long.