The method is wrong, follow the following methods:

The first type

Ordinary eggs, no need to crack them, hold them in your hand and shake them vigorously until the eggs inside The egg whites and yolks are mixed together and then cooked, which is practical... However, this method is not recommended because it consumes physical energy and the taste is still a little bit off.

Second type

Ingredients: 10 eggs, half a tablespoon of edible alkali (granular, transparent and slightly yellow in color), and a little edible salt.

Preparation method:

1. Break 10 eggs into a container, add half a tablespoon of edible alkali and an appropriate amount of refined salt (according to personal taste, not too much) , stir with chopsticks. As the alkali melts, the color of the egg juice will change from yellow to orange or orange-red.

2. Put the stirred egg juice into the pot and steam until cooked, about 20 minutes. The steamed eggs will solidify into a solid jelly, with a dark green color (the color changes due to alkali, the more alkali, the heavier the color). At this time, the "solid egg" is ready. Although the shape is very different, but we It’s just for myself to eat, it doesn’t matter.

3. After the solid eggs have cooled slightly, take them out of the container and cut them into thin slices. Heat a little oil in a pan, then fry the sliced ??solid eggs until golden in color, and add an appropriate amount of salt. Add cumin, chili powder and other seasonings when it is almost out of the pot. These two are easier to burn, so add them last.