1. Boiling water fried vegetables. Stir frying vegetables, with boiling water point vegetables, stir frying out of the quality of the vegetables tender color good, if you use cold water, affecting the crunchy mouth.

2. Water fried lotus white. Fried lotus root, often black, if you can add some water while frying, you can keep the finished product white.

3. Wash vegetables with salt. Cleaning vegetables, sprinkle a handful of salt in the water, so that the vegetables can be cleaned out of the bugs.

4. Eggplants should be immersed in water immediately after they are cut, otherwise they will oxidize and turn brown. When frying eggplants, put some vinegar in the pan and the fried eggplants will not turn black in color.

5. No matter what sweet and sour dishes, as long as the proportion of 2 parts of sugar and 1 part of vinegar, you can achieve the right amount of sweet and sour. Fried sweet and sour fish, sweet and sour vegetables, etc., should be the first sugar, salt, otherwise the salt "dehydration" effect will promote the dishes in the protein coagulation and "eat" not into the sugar, resulting in sweet and light.

6. Beer flavoring. Summer to do a variety of cold dishes, add the right amount of beer mixing, can enhance the flavor and aroma.

7. Wash and cut vegetables to prevent nutrient loss. Spinach, cabbage and other vegetables should be washed and then cut, do not cut and then wash. Otherwise, too much nutrients will be lost.

8. Frozen "dried radish", cut radish in the refrigerator for a period of time, and then take out of the sun under the sun, it can be stored for a long time and the unique flavor of dried radish, roast meat put on some, taste very good.

9. Salt can make vegetables yellow leaves back to green. Spinach and other green leaves, if some (mild) yellow, blanch a little salt, the color can be returned to green from yellow.

10. Stir-frying skillfully under the salt. If you use animal oil fried vegetables, it is best to put vegetables before the salt, which can reduce the residual amount of organic chlorine in animal oil, beneficial to the human body. If you use peanut oil stir fry, must also put vegetables before the salt, this is because peanut oil may contain Aspergillus flavus, and salt in the iodide, can remove this harmful substance. In order to make the stir-fry delicious, you can put less salt at first, and then season the vegetables after they are cooked. If you use soybean oil, tea oil or vegetable oil, you should first put vegetables, after the next salt, which can reduce the loss of nutrients in vegetables.

11. Put the vinegar to pay attention to. When you put vinegar, drizzle the vinegar along the side of the pot before starting the pot, the flavor is more mellow and rich than directly dripping.

12. Cold tomatoes should be salt. Cold tomatoes with sugar, put a little salt will be sweeter, because salt can change the acid-sugar ratio of tomatoes.

13. Soup is too salty to dispose of three methods. Cut a few potato slices into the pot and cook them together, and immediately remove them, the soup will be less salty. Or put a few pieces of tofu or tomato slices with cooking, can also reduce the salty taste.

14. Rice wine can solve the acid. If you put too much vinegar, you can add some rice wine to the dish to reduce the acidity.

15. Fresh ginger preservation. Fresh ginger buried in the often moist yellow sand, as you use it, can be preserved for a long time not bad.

16. Soak the fungus. Boiled rice soup soaking fungus, can make fungus fat, fluffy, delicious flavor. Soak the fungus in cool water to make it crisp and refreshing.

17. Cutting chili peppers and onions to prevent eye irritation. Cut chili peppers and onions, eyes are often spicy tears, uncomfortable. If you put the dish in the refrigerator and then cut, or the first knife in the cool water and then cut, but also put a pot of cool water next to the board, the knife dipped in water while cutting, can effectively reduce the dissemination of spicy flavor, so that the eyes are not stimulated.

Home cooking must be everyone will do, but to do all the flavor, it must be a little difficult, everyone's different methods of taste is naturally not the same, fried vegetables have a wonderful trick, come and try it!