1: Cut the pumpkin into thick strips and sprinkle with glutinous rice flour.

2. Each pumpkin is evenly stained with glutinous rice flour.

3: Stir the eggs into egg liquid, and prepare white sugar and black rice.

4: Pumpkin strips covered with glutinous rice flour are dipped in egg liquid, sugar and black rice in turn.

6: put oil in the frying pan, put pumpkin strips when it is 70% hot, and fry each face once.