Ingredients: a few sharp peppers, oil, salt, garlic, soy sauce, oyster sauce, water starch, chili powder.

Pointed line pepper washed clean, remove the tip, placed on the board set up neatly. Each pepper is from the center of the two, take a pepper, from the incision with a knife vertically cut into thin strips, pay attention to the bottom do not cut the section. Each one is still a whole. All the finished peppers look like this, be careful to remove the seeds at the bottom for a better taste. Chili is all dealt with.

pan in the oil, slightly heated, will be set into the pan pepper, fry slowly over medium-low heat, while frying, while using a spatula to gently press a pressure, so that the organization of the pepper becomes softer, like to eat a little bit of spicy on the frying of the raw point, like to eat a little bit of soft on the frying of a few minutes, frying the good pepper take out, set the plate and standby. No need to wash the pan, the pan and then put some oil, the minced garlic poured into the stir fry flavor.

Pour in chili powder, soy sauce, oyster sauce and stir fry, add salt to taste, and finally pour in water starch to thicken. Pour the gravy on the fried chili pepper section can be eaten.

2, practice two

Ingredients: 500g of pork, 500g of bell peppers, salt, soy sauce, green onions, moderate amount of blending oil, moderate amount of cornstarch.

Prepare bell peppers, pork, green onions. Peppers washed, drained, separated on both sides, spare. Pork washed, cut and chopped. Wash and chop the green onions. Put the chopped green onions and meat into a bowl, mix well and then add seasoning.

Mix the scallions and pork well, add the cornstarch, soy sauce, oil and salt. Stir together well. Put the well-stirred stuffing into the separated sharp peppers. Stuff well into the dish. Put the stuffed peppers into an electric pie pan (pan) as well. The skin of the peppers should be fried to golden brown, and the area with the filling should also be fried to golden brown.

3, practice three

Ingredients: bell peppers, vegetable oil, soy sauce, salt.

Fresh bell peppers 4-6, like to eat more. Wash, remove the head and tail, cut section. Tap with a knife, so that the pepper a little flat, easy to fry. Fry in oil, add a little salt. When one side is soft and browned, turn over and fry. Fry both sides until soft. Add soy sauce and wait a little to taste, then you can get out of the pan.