My suggestion is to put no ketchup in tomato scrambled eggs. The reason is simple, ketchup itself is made from processed tomatoes. As long as you fry half of the tomatoes into the sauce, and then put the other half of the tomatoes with the eggs, the original fresh sauce's does not smell good?

Perhaps the friend who added the tomato sauce was trying to make the sweet and sour flavor of the tomato scrambled eggs more intense. In fact, these, we can achieve through the cooking techniques, how to do it, please see the production method of the following note:

Materials: 2 tomatoes, eggs 3 (adjusted according to the number of people eating)

Seasoning: oil, salt, sugar, soy sauce, soy sauce, ketchup

Steps:

① First, to the tomatoes peeled. Make a cross at the bottom of the tomato, scald it in boiling water for about 1-2 minutes, and bring it up when the skin starts to crack, at which point you can easily peel off the skin. After peeling the skin then chop the tomatoes and set aside.

② Separate the egg yolks and whites. First of all, the egg yolk liquid beat well, the egg white slightly stirred can be, both do not too hard to stir, so as not to beat the foam. Then mix the yolk, egg white, gently mix, do not vigorously stir.

③ Add a little soy sauce or fish sauce to the egg mixture to taste, and finally add a little bit of oil, gently mix well and standby.

④ Turn on the heat and put half of the peeled tomatoes, chopped into pieces into the pot to cook. Add a little sugar to stimulate the lycopene to cook quickly. When the juice boils out, cook until 80% dry, add a little salt, season with soy sauce, set aside or continue to simmer slowly into the sauce.

⑤ Meanwhile, scramble the eggs in another pan. Wipe out the water in the wok first, turn on the heat and boil the wok for a while, don't rush to pour down the egg mixture. When the pan is hot, pour in the oil (you can pour more), when the oil burns to smoke, pour in the egg mixture stir fry, about eight mature can be plate.

6 pan oil, continue to stir fry the rest of the other half of the hobnail cut tomatoes, stir fry to eight mature, pour in the eggs and step ④ simmering tomato sauce, stir fry quickly, high heat juice, pour a little salt, soy sauce / fish sauce, oil, a plate of simple and delicious, super rice tomato scrambled eggs on it.