Ingredients: a handful of bean sprouts, a tablespoon of lobster sauce, 4 cloves of garlic, appropriate amount of Chili powder and appropriate amount of chopped green onion;

Seasoning: oil, salt, oyster sauce, sesame oil and chicken essence.

Exercise:

1, first put the bean sprouts in cold water sprinkled with a little salt, because the soaking time will be different, just soak them soft, not too much;

2. Chop the lobster sauce. It is more convenient to break it directly with a stir-fry mixer, and the garlic cloves are also chopped;

3. Wash the bean sprouts, cut them into 4-5 cm long segments, cut them into filaments, blanch them in a boiling water pot, and drain the water;

4. Heat hot oil in the pot, stir-fry fermented beans, minced garlic and Chili powder on low heat, turn off the heat, add shredded beans and bamboo shoots and mix well. Season with salt, pour in oyster sauce, sesame oil and chicken essence, mix well and sprinkle with chopped green onion.

Otherwise, it can be used to make Guangdong old fire soup. Lily yuba soup: make soup with pig bones and chicken bones, and add a little candied dates, lilies and bean sprouts/yuba.