Take Sichuan as an example:

According to the "Sichuan Provincial Liquor Management Regulations"

Article 9 when engaging in alcohol production and business activities shall comply with the provisions of the "People's *** Obtain a production and operation license according to the relevant provisions of the Food Safety Law of the People's Republic of China.

Small workshops engaged in alcohol production and processing should comply with the food safety requirements stipulated in the "Food Safety Law of the People's Republic of China" that are commensurate with their production and operation scale and conditions.

Alcohol brewed by individuals and families is not allowed to be sold.

Article 10 Alcohol production and operation should strictly implement relevant laws, regulations and national alcohol and food safety standards to ensure the safety of alcohol and food.

Article 11 Alcoholic beverage producers shall establish an alcoholic food safety inspection system and strengthen alcoholic beverage inspection work.

Alcohol producers can set up product quality inspection agencies to inspect the quality of alcoholic food themselves, or they can entrust other food inspection agencies that comply with the provisions of the "Food Safety Law of the People's Republic of China" to conduct inspections.

Liquor that has not been inspected or failed to pass the inspection shall not be sold out of the factory.

Article 12 Liquor producers shall establish a wine factory inspection record system, check the inspection certificate and safety status of the factory wine, and truthfully record the name, specifications, quantity, production date, and production date of the wine. The production batch number, inspection certificate number, sales date, purchaser's name, address, contact information and other related contents, if there is a shelf life requirement, the shelf life must be recorded truthfully.

The retention period of wine factory inspection records shall not be less than six months after the expiration of the shelf life of the wine; if there is no clear shelf life, the retention period shall not be less than two years.

Extended information

According to the "Liquor Management Regulations of Sichuan Province"

Article 14: Liquor production and processing in small liquor production and processing workshops should use pure grain solid state Legal brewing, the use of edible alcohol in the processing and production of alcohol, and the production of pre-packaged alcohol are prohibited.

Article 19 The following activities are prohibited in the production and operation of alcoholic beverages:

(1) Production using methanol, non-edible alcohol and other non-edible substances, or food raw materials and food additives that have exceeded their shelf life Alcoholic foods;

(2) Using food additives beyond the scope or limit, or selling alcoholic foods that use food additives beyond the scope or limit;

(3) Pretending to be genuine, passing off as good quality, adulterated, adulterated, or passing off unqualified alcoholic food as qualified alcoholic food;

(4) Using toxic and hazardous containers, tools and equipment for production, packaging, and transportation , Store alcoholic food;

(5) Selling alcoholic food that has not been inspected or failed to pass the inspection;

(6) Selling pre-packaged products that have not obtained a food production license Alcoholic food;

(7) Other activities prohibited by laws and regulations.

Guangyuan City Lizhou District People’s Government-Sichuan Province Liquor Management Regulations are released