It has really been raining for the last few days. I'm too lazy to go out to buy food. Fortunately, there are bags of flour at home. So I cooked food for my family with chopped green onion. I didn't expect my family to praise me for my good cooking after eating it Many friends like to make pancakes at home as much as I do, so why don't the pancakes in the breakfast shop get cold and hard? The pancakes I made hardened the next day? The key step is to mix the dough. Today, I will share with you the correct way to make pancakes at home. Friends who like pancakes will learn from me.
Pancakes are very simple, as long as there is flour, chopped green onion and refined salt at home. There are many ways to make pancakes, including semi-hot noodles and full-hot noodles. Semi-scalded noodles refer to dough made of half cold water and half boiled water. So how to make noodles delicious? All right, not much to say. Next, I will share the dry goods directly with you.
Prepare ingredients: 300 grams of medium gluten flour, cooking oil, refined salt, shallots and thirteen spices.
Operating steps:
1. First, prepare 250g of flour and pour it into a clean basin. Divide them in the middle with chopsticks. Just divide it into two pieces of flour.
Half of our flour is boiled water, and it must be boiled water. When kneading dough, use chopsticks to stir it into a flocculent shape to prevent it from getting hot. 125g flour can be mixed with 50g boiling water to make dough. Add 60 grams of cold water to the other half of the flour and stir it into a floccule.
3. After the flour is completely cooled, put a spoonful of vegetable oil in it and knead it into a smooth dough. At first, you may get oil all over your hands. Just rub it for a few more minutes. Try to be shiny, polish the basin and polish it by hand, and the dough will feel softer.
4. Brush a layer of cooking oil on the kneaded dough. This step is to lock the moisture on the dough. Then cover it and wake up for half an hour.
5. Next, prepare cakes: cut two shallots into chopped green onions and put them in a big bowl. Add two spoonfuls of flour to another bowl, then add half a spoonful of 13 incense, and mix well with chopsticks. Heat the wok and put a spoonful of cold oil. After the oil is heated, pour it directly into the flour. Stir well with chopsticks to make it crisp. Just make this cake look like old yogurt.
6. At this time, the dough is awake, so put it on the chopping board and rub it a little. Then divide into four doses of uniform size, and each dose is rolled into a round pancake.
7. Scoop a spoonful of cakes with a spoon and apply them evenly with a brush. Then sprinkle a handful of chopped green onion on it and roll it up from top to bottom. Clamp both ends in the middle and press by hand. Just roll it into a slightly thicker pancake with a rolling pin.
8. Preheat the electric baking pan for five minutes and brush it with a layer of cooking oil. Put the cake embryo directly on it after the oil is hot. Brush a layer of cooking oil, cover it and bake for six minutes, then you can take it out of the pot and put it on the plate. You can turn over when cooking halfway, so that the family pancakes are delicious and satisfying.
How's it going? Does this pancake look particularly attractive? Friends who like to cook family and pancakes at home, try it quickly! This pancake method is very simple, and it won't be hard after three days. Remember to collect and forward this article if you like it. See you next time.