Can't say delicious, can only say that it is suitable for cooking. Special essence is usually special flour, which is mostly used in noodles and jiaozi. Strong gluten and high gluten are generally high gluten powders, which are used in Lamian Noodles and jiaozi. High gluten content, or noodle gluten. Sometimes strong gluten is used as gluten enhancer to make bread and biscuits.

Generally speaking, there are many kinds of flour, namely, high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. Different types of flour make different foods.

The sand surface on the market is mostly high-gluten flour, which has a wide variety and wide application. However, sand powder is also a kind of flour, but it is still different from ordinary flour. According to the content of protein, sand flour is stronger than ordinary flour and is suitable for making noodles, jiaozi and bread. Ordinary flour is more suitable for dessert.

No matter what kind of flour it is, it should be placed in a dry place, not in a humid environment, otherwise it will lead to mildew of flour and affect eating.

The difference between sand flour and ordinary flour;

The main differences between sand flour and ordinary flour are: different processing technology, different components and different uses. Sand powder is made of fine flour into particles by special process, which looks like sand. Flour is a kind of powder ground from wheat.

Sand powder is more convenient for long-term storage and will not easily appear moldy phenomenon. After adding water and kneading dough, the dough will become firm, and the food made will have good color, good taste and bright color.