Main Ingredients

Chestnuts

100g

Kimchee Mushrooms

100g

Corn

100g

Horseshoes

50g

Apricot Mushrooms

100g

Substantial Ingredients

Raw Oil

Moderate

Salt

Moderate

Steps

1. Remove the skin of chestnuts.

2. Peel off the skin of the horseshoe.

3. Take off the corn kernels.

4. Put in the raw oil, then put in the horseshoe corn chestnuts and cook for 15 minutes.

5. Finally, put in the enoki mushrooms and apricot mushrooms and cook for two minutes.

6. Finally, put salt to taste and you can.

7. The finished product came.