Content: the meat is tender and fresh, with high nutritional value. Per 100g edible shrimp, containing 20.6g protein, 0.7g fat, and calcium, scale, iron, inorganic salts and vitamin A and other nutrients.　　Food: fresh food can be used brine, oil explosion shrimp, shrimp, shrimp, shrimp balls, shrimp rolls and other practices, shrimp can also be made into "shrimp scrambled eggs", "shrimp soup soup", "pomegranate shrimp" and other famous dishes. With fresh white shrimp to do "choke shrimp", eat in the mouth, oddly tender, fresh and delicious.